The open kitchen and dining room at Crust Artisan Bakery

Santa Rosa Beach, Florida

Dinner unfolds
one course at a time.

Move through Crust's menu—from a first plate to seafood, pasta, and family favorites. Bring your favorite bottle—Crust is BYOB.

Call ahead for pickup Text for reservations

Begin with appetizers ↓

At the table

Italian dinner—
where friends become family.

Bring your favorite bottle—we’re BYOB—then start with something to share and stay for local seafood or house-made pasta.

Dinner service Tuesday–Saturday · 5:30–9 PM

Tonight's menu

Appetizers Seafood Pastas Kids Drinks

Course 01

To begin

Appetizers

Warm plates, fresh salads, and plenty to share.

Arancini

Traditional Italian rice balls stuffed with fresh mozzarella, served over marinara and topped with shaved Parmesan

$16

Truffle Whipped Goat Cheese with Honey

Served with marinara and toasted baguette

$18

Chilled Blue Lump Crab Salad

Blue lump crab fanned around fresh avocado and grapefruit, topped with olive oil and remoulade

$26

Kicked Up Calamari

Lightly fried with pepperoncini pepper and jalapeño, served with marinara

$18

Crab Cake

Blue lump crab drizzled with remoulade

$27

Arugula Salad

Homemade orange vinaigrette, shaved Parmesan, and fresh pear sprinkled with almonds

$16

Homemade Meatballs

Family recipe served with marinara and ricotta cheese

$16

Burrata

Fresh mozzarella, soft inside, served over fresh pear and drizzled with aged balsamic and olive oil

$15

Italian Sausage Links

Served with pan-seared red pepper and onion

$15

Caesar Salad

Served with homemade croutons and shaved Parmesan

$16

Plan your evening

Pickup or a table,
one number.

Call +1 (850) 529-7269 Text for reservations

Course 02

From the coast

Seafood

Local grouper, jumbo shrimp, shellfish, and house sauces.

Fresh Local Grouper

Pan-seared over sautéed spinach, topped with beurre blanc and jumbo shrimp

$47

Cioppino

Spicy red sauce over spaghetti with fresh grouper, jumbo shrimp, mussels, clams, calamari, and scallops

$49

Shrimp Marinara

Jumbo shrimp and marinara over spaghetti

$38

Wild-Caught Alaskan Salmon

Seared over sautéed spinach, topped with aged balsamic and brown sugar glaze

$38

Fresh Grouper Piccata

Served over spaghetti with capers and lemon butter

$47

Shrimp Fra Diavolo

Jumbo shrimp and spicy marinara over spaghetti

$38

Shrimp Alfredo

Fettuccine pasta with jumbo shrimp

$38

Meatballs with tomato sauce, cheese and basil

Course 03

The heart of dinner

Pastas

House-made pasta, Italian classics, and substantial evening plates.

Lasagna Bolognese

Thin homemade pasta filled with Bolognese and topped with béchamel

$24

Chicken Alfredo

Fettuccine pasta topped with grilled chicken

$28

Eggplant Rollatini

Thin-cut eggplant rolled with ricotta, topped with marinara and cheese, then baked

$24

Gnocchi

A touch of potato, a lot of ricotta—light pillows of delight. Choice of Bolognese, Alfredo, fresh marinara, or traditional meat sauce

$24

Chicken Parmesan

Free-range chicken over spaghetti, topped with marinara, mozzarella, and Parmesan cheese

$28

Manicotti

Thin homemade pasta filled with ricotta; choice of traditional meat sauce or homemade marinara

$24

Chicken Piccata

Free-range chicken over spaghetti

$28

Rack of Lamb

Topped with homemade sweet garlic marmalade and served over spinach

$49

Grilled Pork Chop

Double-bone chop served with red pepper, onion, and lightly fried sea-salt potatoes

$40

Sunday Gravy

Homemade meatballs and Italian sausage link with red meat sauce over ziti

$24

Chicken Parmesan with fresh mozzarella and tomato sauce — The heart of dinner

Course 04

For younger guests

Kids Menu

Familiar favorites for the smallest seats at the table.

Spaghetti and Meatball

$10

Alfredo Chicken

$15

Butter Pasta with Parmesan

Alfredo Shrimp

$15

Chicken Bites

$15

Course 05